Silac operates a dedicated production facility for customers in the food industry, equipped with fully automated production lines. Production is certified to FSSC 22000 Version 6, an internationally recognised standard for food safety.

For customers, this means that requirements for hygiene, process reliability and quality are considered throughout the entire process chain – from material procurement and storage to production and employee training.

As a Swiss family-owned company with more than 80 years of experience, Silac understands the specific requirements of the food industry. Short decision-making processes, in-house tool making and reliable production support cost-efficient and on-time implementation.